The Bible is truly a complete book as a source for  guidance , history and…party planning?  Here’s a menu plan for your next party inspired by scripture.  (NOTE: All scripture verses are KJV.)

Appetizer

Samuel 17:17: “And Jesse said unto David his son, Take now for thy brethren an ephah of this parched corn, and these ten

loaves, and run to the camp of thy brethren.”

Let your guests will satiate their hunger on this ancient energy food. This basic recipe for parched corn comes from eHow.com . We suggest buying dried corn from the bulk section of your local supermarket to save time.


Soup:

Numbers 11:5: “We remember the fish, which we did eat in Egypt freely; the cucumbers, and the melons, and the leeks, and the onions, and the garlick.”

Start your sit-down meal with  a recipe for leek stew from Eating Well.com .  Slice the melon and cucumbers for a fresh take on a relish tray.

Main Course:

Luke 24: “And they gave him a piece of a broiled fish, and of an honeycomb.”

Fish and honey…while they don’t sound like they would go well together, Eating Well.com has a tasty recipe for Honey-Soy Broiled Salmon .

Desert:

1 Samuel 30:12: “And they gave him a piece of a cake of figs, and two clusters of raisins: and when he had eaten, his spirit came again to him: for he had eaten no bread, nor drunk any water, three days and three nights.”

Complete your meal with a fresh fig cake found at Allrecipes.com.

No TweetBacks yet. (Be the first to Tweet this post)